• 1-7.75oz. can of Dave's Albacore
• 1 small head butter lettuce
• 1 Cup cooked and cooled green beans
• 1 large tomato, cut into wedges
• 1 small red pepper, cored and sliced
• 1/2 C. thinly sliced red onions
• Vinaigrette:
• 3 Tbsp. Olive oil
• 3 Tbsp. White wine vinegar
• 1/2 tsp. dry mustard
• 1 clove garlic, minced

Drain the albacore; set aside.
Wash and dry lettuce; arrange leaves on a large serving platter.
Toss together beans, tomato wedges, red pepper and red onion slices.
Arrange albacore on bean mixture.
Drizzle Classic Vinaigrette evenly over salad just before serving.
Makes 4 servings.

Vinaigrette:
Wisk together all ingredients until well combined.