• 2 cups cooked rice
• 1-cup refried beans
• 1-cup corn
• 2-7.75oz cans Dave's Albacore OR Salmon
• 1 medium onion, chopped
• ½ red bell pepper, chopped
• Garlic to taste
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 8 to 10 corn tortillas
• 1 can enchilada sauce

Mix first seven ingredients.

Fill corn tortillas with mixture, roll up and place in a baking pan.

Pour enchilada sauce over tortillas, sprinkle with cheeses

Bake at 350 degrees for 20-30 minutes.