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- 3 tablespoons butter
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3/4 cup chopped onion
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1/2 cup chopped celery
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1 teaspoon garlic powder
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2 cups diced potatoes
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2 carrots, diced
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2 cups chicken broth
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried dill weed
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3-7.75oz cans Dave's King Salmon
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1 (12 fluid ounce) can evaporated milk
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1 (15 ounce) can creamed corn
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1/2 pound Cheddar cheese, shredded (optional)
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese.
Cook until heated through.
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