• 2 -6oz cans Dave's Pink Shrimp
• 1/4 cup finely chopped sweet pickles
• 1/2 cup vinaigrette, below
• 1 small purple onion or sweet onion, cut in rings
• mixed salad greens or romaine lettuce
• Vinaigrette:
• 2 tablespoons fresh lemon juice or cider vinegar
• 1/3 cup olive oil
• 1/2 teaspoon salt
• dash pepper
• 1/4 teaspoon dry mustard

Mix together shrimp, sweet pickle, and vinaigrette (directions below). Serve over mixed greens or romaine lettuce and top with onion rings.
Shrimp salad serves 4.

Vinaigrette:
Whisk together all ingredients in a cup small bowl.