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- 4 (6.5 ounce) cans minced clams
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2 (28 ounce) cans crushed tomatoes
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2 (29 ounce) cans diced tomatoes
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7 carrots, sliced
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1 stalk celery, diced
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8 potatoes, cubed
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 tablespoons Worcestershire sauce
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3 drops hot pepper sauce
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1/2 teaspoon onion powder
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salt to taste
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ground black pepper to taste
1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
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