• 14-3/4 oz. can of Dave's Albacore or Salmon
• 1 clove garlic, peeled and smashed
• 1 Tbsp. olive oil
• 3 C. cubed French bread
• 1 head romaine lettuce, washed and torn into bite-sized pieces (approximately 15 cups)
• 2 C. cherry tomatoes
• Caesar Salad Dressing
• 1 Tbsp. Parmesan cheese
• Black pepper to taste

Drain and flake albacore or salmon; set aside. Sauté garlic in oil in a medium skillet over medium heat for 1-2 minutes. Remove garlic and stir in cubed bread. Sauté five minutes, stirring occasionally, or until golden brown. Remove from heat. In a large bowl, toss lettuce and tomatoes with Caesar Salad Dressing and Parmesan cheese until evenly coated. Gently toss in albacore or salmon and croutons. Season with pepper to taste.

Makes 6 servings